Mobilers blogs and latest news!

What liability insurance does a mobile catering company need?

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28th June, 2021

Whether serving the best burritos to hungry clubbers or the perfect coffee to city workers, mobile catering companies need a range of insurance cover to protect against business risks....

Festival catering costs revealed

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25th June, 2021

Mobile food stalls are a vital ingredient in the UK’s festival scene. They provide revellers with the chance to sample new cuisines, as well as the sustenance to keep them dancing all night....

How to run a mobile bar

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25th June, 2021

If you enjoy attending festivals or events, you might have entertained the idea of running a mobile bar. But before you raise a toast to your new business idea, it’s time to sit down with a sober head and work out if it’s right for you....

How to deal with customer complaints

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24th June, 2021

You’re catering at a festival; you’ve got a queue stretching all the way from your van to the main stage – and a customer is insisting their coffee is cold....

How to convert a horsebox into a mobile bar

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24th June, 2021

Quirky yet practical – when it comes to mobile bars, that’s a winning combination. And a converted horsebox ticks both boxes very satisfactorily indeed....

How to start a mobile pizza business

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23rd June, 2021

A crisp crust, tasty tomatoes, hot melted cheese, and a dazzling array of delectable toppings – there’s nothing more mouth-watering than a good slice of pizza....

Instagram best practice tips for mobile catering vans

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23rd June, 2021

There are few better combinations in the social media world than food and Instagram. And when we mean food, we mean gorgeous, stunning pictures of food that make stomachs rumble and mouths water!...

Can I start a roadside catering business?

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18th June, 2021

People love to eat on the move, and there are few better sights for a hungry traveller than to see a tempting food truck up ahead....